only £16.95 for 3 courses.
Children under 13 - £8
Children's menu and special dietary requirements available on request.
Sunday 31st March 2019
Ham Hock and Herb Croquette
Citrus Marinated Shellfish
Refreshing Fruit Sorbet
Slow Roasted Topside of Lancashire Beef & Leg of Lamb
Pan Fried Loin of Pork Steak
Potato fondant, apple and red wine jus
Creamy asparagus veloute and sautéed new potatoes
Wild mushroom, sun blushed tomato herb sauce
A Selection of Chef’s Desserts of the Day
Coffee & Mints
To book call 01995 600100